Over the last few months, we have been inundated by enquiries from all over Germany, asking if we know any supper clubs outside of Berlin. more...
Tischkunst von 16.03.2011 kann unten gesehen werden. more...
Vielen Dank an alle Damen die am 20. Oktober zu der privaten Bridge-Party mit anschließendem Mittagessen gekommen sind. more...
Leider ist der Inhalt derzeit noch nicht auf Deutsch verfügbar. Gerne stellen wir Inhalte - nach Rückfrage - in Deutsch bereit und bitten um Kontaktaufnahme
Another recipe that comes from a previous guest of our's - 'J' of the excellent food blog Schlachtplatten.
I've amended her recipe just a little as I preferred it with a sweetish rose wine than her suggested Muscadet, but to view the original, have a look here.
400g of strawberries
80 ml of sweetish rose wine
about 50g icing sugar
100ml whipping cream
Wash and hull the strawberries; put half of them into a blender with the wine. Blend until smooth, taste and add the icing sugar as necessary.
Whip the cream until stiff.
Slice the rest of the strawberries. Put one large scoop of icecream in each of four individual glasses and divide the sliced strawberries among them. Pour over the strawberry sauce and put a dollop of whipped cream on top of each.
Sprinkle over the cinnamon (this looks neatest if you tap it through a sieve) and serve immediately.