Page comments http://www.thyme-supperclub.de/home/ http://www.thyme-supperclub.de/recipe-store/parmesan-biscuits-v/#PageComment_72 There are fantastic. Hopkinson also has a very good line in simple cheese biscuits as well. Tue, 07 Sep 2010 10:38:40 +0200 Tom Grinsted http://www.thyme-supperclub.de/recipe-store/parmesan-biscuits-v/#PageComment_72 http://www.thyme-supperclub.de/recipe-store/parmesan-biscuits-v/#PageComment_62 This one really is fantastic. Thu, 12 Aug 2010 03:33:13 +0200 Toby http://www.thyme-supperclub.de/recipe-store/parmesan-biscuits-v/#PageComment_62 http://www.thyme-supperclub.de/recipe-store/parmesan-biscuits-v/#PageComment_38 These biscuits should be commercialized!! Wed, 11 Aug 2010 07:39:38 +0200 Matthias http://www.thyme-supperclub.de/recipe-store/parmesan-biscuits-v/#PageComment_38 http://www.thyme-supperclub.de/recipe-store/parmesan-biscuits-v/#PageComment_34 Love these, you're absolutely right about aging them right off the rack! Will have to try these with a summer gazpacho, I think Tue, 10 Aug 2010 22:19:09 +0200 Colette http://www.thyme-supperclub.de/recipe-store/parmesan-biscuits-v/#PageComment_34