Page comments http://www.thyme-supperclub.de/home/ http://www.thyme-supperclub.de/recipe-store/lemon-cake-v/#PageComment_421 Hi Louella, thanks for your nice comments. If you cook it in a loaf tin, it may need a few minutes more, but I'd apply the skewer test (as described) after 45 minutes and see what it looks like. You can always stick it back in the oven for a while longer. Caroline Wed, 13 Feb 2013 09:09:45 +0100 Thyme Supperclub http://www.thyme-supperclub.de/recipe-store/lemon-cake-v/#PageComment_421 http://www.thyme-supperclub.de/recipe-store/lemon-cake-v/#PageComment_420 I love lemons! Will definitely try this, with the almonds. I prefer to make cakes of this kind in a loaf tin. So much easier to cut and share. Would I have to adjust time /temperatures? Many thanks. Ps -love your website. Wish I was in Berlin! Tue, 12 Feb 2013 22:34:01 +0100 Louella http://www.thyme-supperclub.de/recipe-store/lemon-cake-v/#PageComment_420 http://www.thyme-supperclub.de/recipe-store/lemon-cake-v/#PageComment_64 I love lemon cake so will definitely give this a try - thank you! Tue, 17 Aug 2010 17:50:50 +0200 Melina http://www.thyme-supperclub.de/recipe-store/lemon-cake-v/#PageComment_64